Certifications and Links

The company adopts the H.a.c.c.p. system (Hazard Analysis Critical Control Points - Risk analysis and management of critical points.) The EU Directive 93/43 EEC concerning the food hygiene has been adopted in Italy by Legislative Decree no. 155 of May 26, 1997 and made mandatory in 2006 by EC Regulation 852/2004. The system Haccp aims to assess at every stage of production, possible risks that may affect food safety by implementing preventive measures without focusing control activities only on the finished product.

The product control is continuous and complete:
from the breeding to the table. This ensures the welfare of the animals and their hygiene, the control of the quality of milk and its traceability. The various stages of cheese aging are constantly monitored by highly specialized personnel.

Talking about us and Links

• Gambero Rosso
• The Buonpaese
• TerraOlivo di Israele
  (winner of grand prestige gold 2013 for FogliaVerde)
• FranciaCorta in Bianco
  (the best Pecorino of Italy 2006)
• Valsana
• Linea verde
• ItalianFoodExcellence
• I PIaceri della Vita
• Confagricoltura
• Gente del Fud
• Provincia di Crotone
• Vizi di Gola
• Delizie Calabresi
• Regione Calabria
• Filiere Unaprol
• Tipic Placement
• Casa Veronelli